Word: boulud
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Dates: during 2000-2009
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...Placido as Sarah Vaughan. Luciano - classical, crystal, timeless perfection. Placido - more baroque, a little bit twisted, crazy and sexy. For my own singing, I used to be attracted by the baroque, the flashier the better, but now I prefer a simpler, purer style. New York city-based chef Daniel Boulud CREATED a confection called "DIVA renee AU CHOCOLAT." What's it like having a dessert named after you? It is too many calories! And with my face lasered on the front of the dessert, it is hard for me to look at that and then eat it anyway...
...YORK--BASED CHEF DANIEL BOULUD CREATED A CONFECTION CALLED "DIVA RENEE AU CHOCOLAT." WHAT'S IT LIKE HAVING A DESSERT NAMED AFTER YOU? It is too many calories! And with my face lasered on the front of the dessert, it is hard for me to look at that and then eat it anyway...
...Three of New York's four winners of the coveted three-star status turned out to be French: Alain Ducasse, Eric Ripert and Jean-Georges Vongerichten. (American Thomas Keller, who trained in France, also won three stars for Per Se.). In the two-star category, there's Frenchman Daniel Boulud and French-trained David Bouley. The only non-Frenchie with a pair of stars: Masayishi Takayama, whose Japanese restaurant Masa may also win the award for priciest menu in America ($350, prix fixe, not including drinks...
DIED. JEAN-LOUIS PALLADIN, 55, venturesome chef who took the fustiness out of French food and opened the fashionable Jean-Louis restaurant in Washington's Watergate Hotel; of lung cancer; in McLean, Va. Palladin mentored a generation of celebrated New York City chefs, such as Daniel Boulud, Christian Delouvrier and Drew Nieporent, but never struck it rich. When his cancer was diagnosed last year, chefs and diners across the country chipped in to offset his medical bills...