Word: boulud
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Dates: during 2000-2009
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...When Monsieur Bocuse asks you, you say 'Yes, Chef,' " he explains. Keller transformed his father's old house, located next door to the Napa Valley restaurant, into a training center for Hollingsworth and Guest, and together with New York City?based four-star chef and honorary Bocuse president Daniel Boulud, raised $500,000 for the team. Their aim, Boulud says, was "to show what amazing food we cook...
...himself. "When Monsieur Bocuse asks you, you say, 'Yes, chef,' " Keller explains. He transformed his father's old house, located next door to the Napa Valley restaurant, into a training center for Hollingsworth and Guest. Together, Keller and honorary Bocuse president and New York City four-star chef Daniel Boulud were determined, as Boulud says, "to show what amazing food we cook...
...been offered only on weekdays, but this time around, they're available Sunday too. Now's your chance to try Kobe steak at Megu, the famed black cod with miso sauce at Nobu or any number of other delectable dishes at 250 participating restaurants, such as star chef Daniel Boulud's Bar Boulud or Mario Batali's Del Posto. Restaurant Week actually lasts for two weeks: Jan. 18 to 23, and Jan. 25 to 30. (See 10 things to do in New York City...
...every day. The city, which can still mark the year its first privately owned restaurant opened (1980), now boasts some 20,000 dining establishments, whose fare ranges from increasingly refined cooking from all corners of China to haute cuisine from world-renowned chefs like New York City's Daniel Boulud, who has been in the capital to supervise the soft opening of his first restaurant outside the U.S. Recently, Boulud and I toured one of the city's bustling wet markets, then dined on our purchases at the new eatery, in a building off Tiananmen Square that housed the American...
...just the opportunity to charge a lot for ground beef that appeals to chefs. A year before Boulud's burger, executive chef Sang Yoon, then 29, ditched his job at Michael's in Santa Monica, Calif., to take over a nearby tiny dive bar called Father's Office and cook burgers. "Fine dining is not how people wanted to engage chefs anymore," Yoon says. "It's not the most fun night to hang out." Father's Office is now one of the most crowded restaurants in L.A., with people willing to stand in order to eat Yoon's $12 burger...