Word: boulud
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DIED. JEAN-LOUIS PALLADIN, 55, venturesome chef who took the fustiness out of French food and opened the fashionable Jean-Louis restaurant in Washington's Watergate Hotel; of lung cancer; in McLean, Va. Palladin mentored a generation of celebrated New York City chefs, such as Daniel Boulud, Christian Delouvrier and Drew Nieporent, but never struck it rich. When his cancer was diagnosed last year, chefs and diners across the country chipped in to offset his medical bills...