Word: bouqueria
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Dates: during 2008-2008
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...part travel, part cultural mash-up. Sure, there are towns in Italy and France that eat only the limited dishes they've perfected over centuries: carbonara or cassoulet. And it's amazing to eat in those towns, or to down tapas at a stall in the middle of the Bouqueria farmers' market in Barcelona. But those villagers are just luckier versions of people who eat at their local McDonald's every day. I want the world to come to me, to see it shrink so small it fits on my plate. I want Maine lobster in broth flavored with Spanish...
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