Word: bouquet
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Vinifying in oak can produce woody, toasty or vanillin aromas that are not desirable in every case. Making wine in stainless steel, meanwhile, can deprive it of the bouquet and tannin-ameliorating effects of a measured oxygen exposure, sometimes obliging winemakers to use artificial micro-oxygenation. The Nomblot Egg's porous clay-cement walls offer a third way, allowing for natural oxygenation without oakiness. But the tank's most surprising benefit may well lie in its shape. Creator Nomblot explains: "All fluids rise when temperature increases, and do so in a vortex, but in a barrel or other container...
...ndel in Switzerland and Dominique Hauvette in Baux, the verdict is in: greater minerality, fruitiness and elegance. Schlaepfer's white cuvée Astérie exhibits rich honey and exotic-fruit flavors; his Petit Verdot-dominant cuvée Sine Nomine is redolent with the complex bouquet of blackberry and cedar...
...have Walker at its helm. This role provides Walker with a definitive, if transient, identity—as he realizes: “It was the first time I had dressed up in months, and there I was, Mr. Important himself, walking across the Columbia campus with an enormous bouquet of flowers in my right hand, on my way to eat and talk business with my publisher.” This first part of the novel, we later learn, is a manuscript mailed to the second narrator: James Freeman, Walker’s college friend. This flourish...
...Inauguration and a pair of his gloves. This was how it went: the younger brother quite literally assuming, if not his brother's role, then at least his costume. And late that night, long after the burial, Jackie and Bobby returned to Arlington. She put a small bouquet of lilies on the grave, prayed, wept and went away. A week later, the bodies of her two babies who had died at birth were moved to lie near their father...
...undoubtedly the only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...