Word: bouquet
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Dates: during 1980-1989
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Smiling as he walked toward his black, open-top limousine, the Pontiff stopped for an instant when greeted by a young girl bearing a welcome-back bouquet. Due for a second operation by month's end, the Pontiff was nevertheless in high spirits. "You think you can now boast that you made me a new person," he reportedly told his doctors, "but I'm the same rascal I have always been." -By E. Graydon Carter
Cornell Food Science Professor Frank V. Kosikowski now claims to have the answer: wine made from whey. The potion, says Kosikowski, is "brilliantly clear, pale yellow, tart and dry, with a subdued aroma and bouquet." And versatile. "If baked at 150° F for two to three weeks, the wine becomes whey sherry of a rich, amber color. It can also be distilled and aged to become brandy...
...wine over one diner and started giggling instead of apologizing." Burnett demanded and got a retraction, in which the Enquirer admitted that the "events did not occur." Unsatisfied, she compared the Enquirer to "a hit-and-run driver who, when you're in the hospital, sends you a bouquet of crabgrass...
...Office to listen to the daily briefing by National Security Adviser Richard Allen. Reagan moves from the desk to a peach-colored wingback chair in front of a crackling hearth. Allen sits in a matching chair while the others occupy two sofas separated by a coffee table and a bouquet of freshly cut daisies, carnations and snapdragons. Allen starts with Poland. As the civilians who lack security clearances file out of the room, Reagan asks about the political leanings of Warsaw's new premier, Wojciech Jaruzelski...
...flavors. Their manufacturer, Herman Goelitz Co. of Oakland, maintains that the flavors are so delicate that the beans should be eaten one at a time, not by the vulgar handful. How else to appreciate the richness of the coffee mocha, the tang of the pińa colada, the bouquet of the strawberry daiquiri? Aficionados are encouraged to eat a few select Bellys two at a time, however. Popping a coconut and a lemon simultaneously produces a taste resembling lemon meringue...