Word: bourbon
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...bars overflowed with champagne. There was also Queen Anne Scotch, Kentucky Tavern bourbon, Bacardi rum, almost every conceivable drink. "Thank God they've got some real booze," muttered a seasoned stag, and the cool blonde debutante on his arm batted a languid eye in sympathy: "I know-champagne does get so boring." Flowers from Washington. Just after 12:30 the music stopped, and onto the floor swept pretty Janet Auchincloss, young and lovely in white silk organza with green leaves, lilies of the valley (a Dior trademark), and a bouquet of white orchids and Stephanotis, "from my brother...
...Finally the antagonisms well over: Ernest Borgnine (as one of the gang), chides Tracy and gets clobbered with some one-armed karate. Another gang member, Lee Marvin, gets dispatched by a fire hose. And the leader, Robert Ryan, meets his fate when Tracy makes a Molotov cocktail from a bourbon bottle and the gasoline from a jeep...
...chairman, Illinois' Senator Paul Douglas-were shocked to learn that, for example, the freight for U.S. steel pipe and tubing outbound to Europe is $42.40 a ton, while the inbound rate is $22.62. Scotch whisky moves to New York at a shipping cost of 840 a case; U.S. bourbon heading in the opposite direction is nicked...
...Cheaper Bourbon. The secret of good innkeeping is to save money without letting the guests realize that any scrimping is going on-and Hilton is a past master at the art. Hilton has found that grass-cloth wall covering eliminates repainting and keeps looking new after years of service, now imports large quantities of it from Hong Kong for his hotels. The wall-to-wall plush carpets on the floors of Hilton hotels actually save money because they make it unnecessary to finish the floor underneath, and the use of Urethane instead of foam rubber in mattresses is cheaper...
...dining rooms a battery of Hilton tasters has effected a saving with the discovery-so they say-that Manhattans are much better when made with the cheapest bourbon and that Icelandic lobster is better and cheaper than jumbo shrimp in many seafood dishes. Each of the five restaurants in the New York Hilton has a culinary theme-Spanish, French, Old New Orleans, etc.-but all the food is cooked in one mammoth kitchen. Hilton also saves money by purchasing its turkeys only once a year and freezing them, by having its French fries blanched with oil before they leave Idaho...