Word: bourbonized
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Take 3 oz of Maker's Mark Bourbon...
...range from the highly technical and complex to the facile, even the mundane. I visited Mark A. VanMiddlesworth ’10, a Crimson Arts Editor, in his dimly-lit off-campus lair on Trowbridge Street. Ballet flats, cans of beer and a bottle of Jim Bean Kentucky bourbon were strewn across the floors and tables; four guitars hung from the walls; and VanMiddlesworth and his girlfriend were disputing the location of the DJ’s rabbit Puck, which was last seen under his significant other’s desk. VanMiddlesworth was showing me his impressive collection...
...important part of the offering. If you're bound for the Thai capital for that long-awaited nose job or hip replacement, rest assured that bland hospital food is not on the menu. Hearty gumbo is, however - at least at the new branch of Bangkok's popular Bourbon Street Restaurant and Oyster Bar, located atop the auxiliary wing of Bumrungrad International Hospital, www.bumrungrad.com. The outlet is part of a global lineup at the Mezz, a recently opened food court decorated like a large executive lounge. Apart from Bourbon Street's blackened redfish and popcorn shrimp, you can dine on sashimi...
...back, been two years.” (“Five,” says the old man behind them.) Coming into the station, the one where they built cages and kept federal prisoners during Katrina, you can still see the wire outlines. That night, on Bourbon Street, women asking, “Looking for a good time?” The suited man outside one club: “Guys, I got one question...
...India last year, just 1% of total U.S. whiskey exports and an even tinier fraction of the $7.5 billion Indian whiskey market. Coleman is hoping to change that. In October, his trade group organized a three-city tour of India to introduce Indian consumers to the pleasures of bourbon, rye and other American whiskeys. At the New Delhi event, the New York City bar legend Toby Cecchini, who is credited with inventing the Cosmopolitan, mixed classic cocktails and some with an Indian twist, like whiskey sours spiked with ginger, for bar managers and bartenders from the city's top hotels...