Word: bourdain
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First it was a chef; now it's a waiter. Restaurant workers just can't help spilling the beans. Anthony Bourdain's tell-all Kitchen Confidential was a breakthrough best seller, and Pete Jordan's Dishwasher book and blog developed a cult following. Now Steve Dublanica has penned Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter to expose the curmudgeonly inner life of restaurant servers. The book, based on Dublanica's witty blog, hit the New York Times best-seller list this week. Dublanica, 40, who recently retired after nine years of waitering in New York, spoke...
...restaurant workers as wild as depicted in Bourdain's Kitchen Confidential...
...kind of stew. Any casserole. Anything that sounds like we threw everything into it at the last moment. Don't order fish on Sundays. Bourdain said not to eat fish on Monday, but I'm wary of it on Sunday. The freshest fish comes in on Thursdays. The best nights to eat out are Tuesdays and Thursdays. It's a more leisurely meal. You can relax, and the chef can relax...
...chance, would you punch chef Anthony Bourdain [for the things he's said about you? Be honest.] -Dharan Kumar Kalamazoo, Mich.No, I actually love and appreciate Tony Bourdain's work, and I think everybody has the right to their own opinion...
CORRECTION: The Nov. 30 arts article "By Its Cover" incorrectly stated that celebrity chef Anthony Bourdain was affiliated with the Food Network. In fact, Bourdain is the host of "No Reservations" on the Travel Channel...