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Word: bourguignon (lookup in dictionary) (lookup stats)
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...Zanuck had been impressed by Jarre's scores for the early Franju features. Zanuck used him for two other Fox films, The Big Gamble and his D-Day superproduction The Longest Day. But it was not this work that led Jarre to Lawrence; it was his music for Serge Bourguignon's Sundays and Cybele, the tender story of a emotionally shattered veteran and a 12-year-old girl, for which the composer created some of his swooniest, most ear-grabbing strains. (See pictures of the movies' best-loved costumes...

Author: /time Magazine | Title: Epic Composer Maurice Jarre Dies at 84 | 3/30/2009 | See Source »

...brief lunch menu includes such quintessential bistro items such as the Croque Monsieur ($4.50), a hot ham and cheese sandwich topped with béchamel sauce. For dinner, the restaurant offers a wider range of dishes, including Escargots Bourguignon ($6.50) and Duck Confit and Toulouse Sausage with Braised Savoy Cabbage...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Other Places to Check Out in Beantown | 5/5/2005 | See Source »

...past all the cussing, this cookbook could be your new best friend in the kitchen. Bourdain's passion for food is contagious, and his precise instructions go a long way toward helping make classic bistro cooking, from fris?e aux lardons to boeuf bourguignon, less intimidating for the home cook. Don't worry?the book comes in a brown paper wrapper...

Author: /time Magazine | Title: Amuse Bouche | 12/18/2004 | See Source »

...past all the cussing, this cookbook could be your new best friend in the kitchen. Bourdain's passion for food is contagious, and his precise instructions go a long way toward helping make classic bistro cooking, from frisée aux lardons to boeuf bourguignon, less intimidating for the home cook. Don't worry--the book comes in a brown paper wrapper. --By Lisa McLaughlin

Author: /time Magazine | Title: Recipe For Making Trouble | 11/29/2004 | See Source »

...people with eating problems aren't going to resist a diet that lets you eat pork rinds. Sam Panayotovich, 53, the Illinois state liquor commissioner, has been following a combination of Atkins and a 1979 local diet known as the whipped-cream-and-martini diet. The diet allows fondue, bourguignon, bearnaise, fried chicken, chunks of steak and enough alcohol for a buzz. He's lost 53 lbs. and kept it off for 11 months, a personal record. Like most Atkins adherents, the liquor commissioner talks about his diet with a mystical admiration. "When you talk about this diet, that...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

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