Word: bourguignon
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Dates: during 1960-1969
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Sowing Wild Rice. The gourmet trend has created a succession of favorites. According to Gourmet Magazine Editor Jane Montant, boeuf bourguignon and coq au vin were the fashionable dishes in the 1950s, only to give way to the vogue for paella in the 1960s. Right now, the rage across the U.S. is beef Wellington, a filet slathered with pate de foie gras and baked in a pastry crust. Manhattan Hostess Mrs. Bartley C. Crum, who sends out Menus by Mail to 6,000 subscribers in 45 states (among them: Jacqueline Kennedy, Ilka Chase and Pauline Trigere), currently recommends beef Wellington...
...Milton Inn, Cockeysville, Md. Former coach stop 60 miles from Washington, D.C. Owner Allilio Allori helped in his father's inn in Corsica, now pleases Washingtonians with his baked snapper livournaise, beef bourguignon, and Long Island duckling...
...looks good, though. Director Serge Bourguignon, 37, who made Sundays and Cybèle, turned himself loose on that old prop, the American desert. His stunning sweep of distance and nuance of color amount to a rediscovery of America, and his smallest scenes and routine closeups are invariably composed with care and elegance. But the action drifts with the unmotivated irrelevance of a dream...
Soon they are all allegory-bound on horseback-killing each other, losing their horses and themselves, exchanging long looks. "I have always had it in my mind to do a silent picture," says Director Bourguignon, "and this one is two-thirds silent. The last reel is practically without dialogue...
While 6,500 members queued up to sip interprandial Scotch and sup on cafeteria boeuf bourguignon, Director James J. Rorimer showed off a colonnaded Spanish Renaissance patio, donated by the late, former Met president George Blumenthal, and the new Thomas J. Watson library, whose 155,000 volumes make it the largest art-literature stack in the Western Hemisphere. Topping off his week, Rorimer received the city's Medallion of Honor from Mayor Wagner...