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The act powerfully ends with the new Snow scene after the nutcracker has turned into a prince and taken Clara to an enchanted forest. Trinidad Sevillano and Patrick Armand, as the Snow Queen and King, dance the newly choreographed movements with awe-inspiring strength and grace--not an easy task...

Author: By Amanda S. Federman, | Title: An Enchanting Nutcracker | 12/9/1993 | See Source »

One caveat. Despite its chewy theme, Brainfood is in many respects user- hostile. The author is director of research at the National Institute for Medical Research in Paris; his chapters on nutritional basics bristle with such forbidding terms as neuropeptides, mitochondria and oligodendrocyte. Nonetheless, those who can surmount this barbed...

Author: /time Magazine | Title: Food For Thought | 3/15/1993 | See Source »

Despite its miraculous and still mysterious powers, Bourre argues, the human brain is like any other bodily organ: it requires both exercise and proper sustenance -- principally glucose and a suitable supply of amino acids -- to function properly. A healthy brain needs a varied diet, and a varied diet implies cuisine...

Author: /time Magazine | Title: Food For Thought | 3/15/1993 | See Source »

Rather like subtitled dialogue in talky French movies, some of Bourre's sentences probably read better in the original. "The mouth," he notes at one point, "acts as a trial laboratory as well as a processing plant, and it's also an artist at work." The author, though, has a...

Author: /time Magazine | Title: Food For Thought | 3/15/1993 | See Source »

Not every gourmet will be thrilled by Bourre's contention that the best food for brains is, well, brains. Liver, kidneys and sweetbreads are also rich in mind-building and protein-developing fatty acids, as are Rocky Mountain oysters (a.k.a. bull testicles) -- "for enlightened connoisseurs," the author smoothly adds. But...

Author: /time Magazine | Title: Food For Thought | 3/15/1993 | See Source »

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