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Word: bowle (lookup in dictionary) (lookup stats)
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...when all the tomatoes are gone from the big bowl on the kitchen counter, we will have the butternut squash - at least I think it is butternut squash growing on a 15 foot vine that spontaneously erupted from our compost heap. I remember tossing skins and seeds there last fall after baking a squash casserole on a cold, cold...

Author: /time Magazine | Title: Treasures from a Deluge | 6/28/2007 | See Source »

...Best of Asia" issue was like a bowl of salad-sweet, salty and sour, all appropriately blended. Subramaniam Sankaran, Madras, India...

Author: /time Magazine | Title: Inbox | 6/13/2007 | See Source »

...Super Bowl Sunday in early February, there was little Drew Gilpin Faust could do to lose. With her husband by her side and her mutt Clio on a leash, the business-suit-clad Faust strolled down Brattle Street, the historic Victorian way to the west of Harvard Yard. Outside the Garage complex on John F. Kennedy Street, she handed the leash to her husband and hopped into a waiting car headed for downtown Boston. There she would face and finally win over the nine-member group of lawyers, academics, and businessmen hunting for Harvard’s next president...

Author: By Javier C. Hernandez and Daniel J. T. Schuker, CRIMSON STAFF WRITERSS | Title: The Ascension of Faust | 6/6/2007 | See Source »

...20th and final meeting on Super Bowl Sunday, the committee’s cumulative knowledge of Faust was finally enough. They had asked enough questions. And by the next morning, it was Faust’s turn to hear the answer she wanted...

Author: By Javier C. Hernandez and Daniel J. T. Schuker, CRIMSON STAFF WRITERSS | Title: The Ascension of Faust | 6/6/2007 | See Source »

...commuter trains rumble outside the window of Shinobu's crowded kitchen, we prepare tuna sushi cake, tofu, a carrot and radish soup and a vinaigrette salad. As we sit on the tatami mat, sipping plum wine and eating from each bowl in turn, the kimono-clad 60-year-old explains what makes a proper Japanese meal. "It's about the balance of nutrition," she says. "We need to have fish, vegetables, soup at every meal - and of course rice." Shinobu's meal is scrumptious, but when I compliment her, she demurs. "I'm just an ordinary housewife...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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