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...Though a sign on the wall in the back of the restaurant touts that customers will leave with “no post-meal guilt,” 11 competitors gathered before a crowd of family, fans, and unknowing customers to eat as much of a huge plastic bowl full of greens as possible in five minutes. “It’s basically the grossest thing that we serve,” Ackil said about the garlicky greens—consisting of spinach sautéed with olive oil, garlic, and salt—which normally adorn...

Author: By Francesca T. Gilberti, CONTRIBUTING WRITER | Title: Alum Upsets Champ in Spinach Eat-Off | 11/17/2006 | See Source »

...senior, and I have never been to The Game.Freshman laziness kept me from the Yale Bowl in 2003, and a spiking fever did the same in 2005. And then there was 2004, when the funeral of my grandfather—fittingly enough, Yale class of ’41—kept me from the Crimson’s trouncing of the Bulldogs that capped Harvard’s perfect 10-0 season. It was, in retrospect, a fortuitous miss, since circumstances might have complicated my loyalties.But now it’s November of 2006, and all signs point...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: SEES AND DESIST: Watching For The Very First Time | 11/16/2006 | See Source »

...from? Last I checked, Yale’s tailgates were a virtually undisputed success. Does anyone that made the trip to New Haven last year really expect that our straight-jacketed, fenced-in, police-state tailgate will vaguely approach the fun of the more anarchic atmosphere outside the Yale Bowl last November...

Author: By Mark A. Adomanis | Title: The Worst Tailgate Ever? | 11/16/2006 | See Source »

It’s Harvard-Yale week again, and that means that our school spirit is running higher than Yale’s reparation debts. Hell, Peter even dyed his toilet bowl crimson, although that could have been because he ate a shattered beer bottle on a dare. But the spirit doesn’t stop there, and, as usual, we’ve been sucked into the classic rivalry...

Author: By Peter J. Martinez and D. A. Wallach, CONTRIBUTING WRITERSS | Title: Bell Lap 2: Bleeding Crimson, But From Where? | 11/15/2006 | See Source »

...March. A spokesman said the restaurant will stay open until midnight seven days a week. Qdoba’s flashy website provides a preview for students wondering what culinary creations will next hit the Square. A chicken taco salad features a “crispy flour tortilla bowl filled with shredded romaine, black bean corn salsa, picante ranch dressing, lite sour cream and choice of salsa.” Liwerant, a Mexico native and 1998 graduate of Harvard’s Graduate School of Design, said he was looking for a street-level location close to the Yard that...

Author: By Shifra B. Mincer, CRIMSON STAFF WRITER | Title: New Grill Spices Up Mexican Food Fight | 11/15/2006 | See Source »

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