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Word: bowle (lookup in dictionary) (lookup stats)
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After a glass of sangria (red or white, with the added touch of a cinnamon stick), the first thing on your table should be the guacamole ($8.50). Prepared while you watch, the fresh-tasting, perfectly chunky dip comes in a large, roughly carved stone bowl. Ours had a pig’s face on it, an appropriate symbol for our actions after we received the accompanying basket of crisp tortilla chips...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: Flan and Fajitas | 4/14/2005 | See Source »

...Crimson looks to get back on track this Saturday, when it takes on Dartmouth and MIT in the Biglin Bowl on the Charles River. Harvard has won eight of the last nine in the Biglin Bowl series, and a victory Saturday will give the lightweights their third consecutive victory over MIT and Dartmouth...

Author: By Julie R.S. Fogarty, CONTRIBUTING WRITER | Title: SPORTS BRIEF: Men’s lightweights sweep Cornell and Penn, only to lose to Georgetown by less than two seconds | 4/12/2005 | See Source »

Harvard looks to do just that when it competes against MIT and Dartmouth in the Biglin Bowl on the Charles River this Saturday...

Author: By Julie R.S. Fogarty, CONTRIBUTING WRITER | Title: All Four M. Lightweight Boats Win To Take Matthews-Leonard Cup | 4/11/2005 | See Source »

...have to deal with the regret that inevitably follows taking one too many shots. We didn’t know about beer pong, or funnels, or Everclear, choosing instead to spend our time at awkward dances and single-sex sleepovers. But while we were crowding around the punch bowl in the school gym and playing video games in our basements, 15-year-old Rachel E. Porter was stuck watching drunken friends throw up all over themselves. She describes a particularly “traumatic” incident at the annual Dunster House goat roast, when a friend vomited right...

Author: By Jennifer P. Jordan, CRIMSON STAFF WRITER | Title: Porter's Kid Hopes For More Harvard | 4/7/2005 | See Source »

When a recent guest at the chic Chicago restaurant Moto brought in a Tupperware bowl of warm raccoon meat and asked chef Homaro Cantu to "do something special with it," the master chef did not flinch. Employing one of his latest innovations, he turned on his Canon inkjet printer and, using meat-flavored inks, printed out an illustration of a raccoon on edible starch paper. He stewed the meat with juniper, placed the paper on top and dubbed the tasty entre "road kill," much to the delight of his guest, an avid hunter. All in an evening's work...

Author: /time Magazine | Title: Food: Even the Menu Tastes Good | 3/27/2005 | See Source »

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