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...flourishing mills and the four Super Bowl titles of the 1970s are distant memories in western Pennsylvania. But an energetic blue-collar ethos still engulfs the Steelers. At 6 ft. 5 in. and 241 lbs., the quarterback, 22, is built like a linebacker, or millworker, and fits in with the patrons at Jack's. Veteran running back Jerome Bettis took a $3.5 million pay cut so he could finish his career in Pittsburgh. And at a time when teams are bought and sold like ingots and coaches are fired at the drop of a pass, Steelers chairman Dan Rooney--whose...

Author: /time Magazine | Title: The Man of Steel | 1/3/2005 | See Source »

...affected his lungs, according to a preliminary autopsy report; in Huntersville, N.C. During 15 seasons with the Philadelphia Eagles, Green Bay Packers and Carolina Panthers, the "Minister of Defense" pummeled rival quarterbacks with 198 career sacks (a record broken by Bruce Smith in 2003), was named to the Pro Bowl 13 straight times and helped lead the Packers to two consecutive Super Bowls...

Author: /time Magazine | Title: Milestones Jan. 10, 2005 | 1/2/2005 | See Source »

FOOTBALL After apologizing for Janet Jackson's Super Bowl faux pas, the NFL watched Nicolette Sheridan flash Terrell Owens on Monday Night Football. Then apologized again...

Author: /time Magazine | Title: A Season Cursed | 12/30/2004 | See Source »

...their careers, but until recently many of the others worked closer to the ground. Gehry's Guggenheim Museum in Bilbao, Spain, reclines like Venus on her couch. Calatrava's Olympic Stadium in Athens, seen by billions on television during last summer's Games, is a voluptuous, low-slung bowl. But in recent years, even these architects have been moving into the vertical mode, taking their mambo wiggles and thunderbolts with them. The square-shouldered glass-and-steel boxes of Modernism are giving way to silhouettes that once seemed inconceivable but are coming soon to a skyline near...

Author: /time Magazine | Title: Kissing The Sky | 12/30/2004 | See Source »

...Take a stroll from Ben Thanh market, along Le Thanh Ton street, and stop off at a street-side phó bo stall for your appetizer. Vietnam's signature dish of beef noodles - flavored with star anise, cilantro (coriander) and fish sauce - is a soupy snip at 30? per bowl...

Author: /time Magazine | Title: Courses in Economics | 12/19/2004 | See Source »

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