Search Details

Word: bowle (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Preheat the oven to 350° F. Beat the eggs, milk, 1 teaspoon salt and ¼ teaspoon pepper in a large bowl. Add the bread cubes and let soak until softened, about 15 minutes...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...serve the artichokes whole: Cut the stem flush with the bottom of the artichoke so the cooked artichoke will rest steadily on the plate. Cut a lemon in half, squeeze the juice into a large bowl of cool water, and keep the halves close by so you can rub them over the cut surfaces of the artichokes to prevent them form darkening...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...fully edible artichokes: Cut the stem flush with the bottom of the artichoke so the cooked artichoke will rest steadily on the plate. Cut a lemon in half, squeeze the juice into a large bowl of cool water, and keep the halves close by so you can rub them over the cut surfaces of the artichokes to prevent them from darkening...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Peaches are delightful prepared this way but apricots, cherries, or a mixture of both will yield equally good results. Serve warm in a bowl with vanilla ice cream...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Peel the peaches and cut them into approximately ¼-inch wedges. Toss them in a bowl with the lemon rind and juice and ¾ cup sugar...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Previous | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | Next