Word: bowlful
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Dates: during 2000-2009
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...organizers learned Thursday evening that the Yale Police Department (YPD) had decided to deny the UC’s shuttles permission to pick up their passengers at Phelps Gate, in the center of Yale’s campus. Instead, they would need to depart from the Yale Bowl itself, some 15 minutes’ drive from the dormitories where a significant number of students had spent Friday night. The last-minute change left stupor-sullied students scrambling between the Bowl and their hosts’ dorm rooms, frantically retrieving their possessions before returning to the Bowl.The CLC?...
...response to the ridiculous halftime show in which some blue people running around the field pretended to shoot down a bunch of red people running around the field. As the sun fell lower and the kegs went dry, many a Harvard gent and Radcliffe lady spilled into the Yale Bowl to support his team, just in time to see the other side spill copious tears in defeat.A tight game might have seemed unnecessary, but frankly, we were getting a bit bored. Pounding Yale again and again and again is making The Game seem like Pop Warner practice. Last year...
...junior running back who surpassed Harvard’s all-time rushing record of 3,330 yards mid-season and is in the top-10 in the Ivy League in rushing, all-purpose yards, scoring touchdowns, and total offense, high expectations existed as the Crimson entered the Yale Bowl...
With tailgates ostensibly shut down by halftime, the Yale Bowl boasted a final attendance of 53,213, the most of any collegiate football game in New England this year...Although the Crimson was 5-of-15 in third-down conversions on the day, it managed to convert on all three of its fourth-down attempts. The Bulldogs, on the other hand, finished the day 10-of-22 on third down...With five straight wins in the Harvard-Yale rivalry, the Crimson now has its longest streak in the 122-year history of the Game...Saturday was not only the first...
...Spanish-Asian fusion place, Nodo. Order a gazpacho here, and you won't get the dressed-up salsa so common in the U.S. Chef Alberto Chicote serves a delicate peach-colored purée, close to a sorbet, poured at the table from an Asian kettle and served in a bowl of ice. The raw tuna tataki in garlic-and-almond sauce featured soft, subtle flavors; a heaping portion of medallions of roast suckling pig, accompanied by caramelized onions, was sweet and succulent...