Word: bowlfuls
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Dates: during 2000-2009
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Vendors specializing in nutritious choices - and their customers - are careful not to bash the not-so-nutritious choices. Business has steadily climbed "as people want healthier alternatives," says Connie Boesen, owner of The Salad Bowl, whose bestseller is sandwich wraps, not its salad-on-a-stick. "They still want some of the great fair food." "People come to the Fair who will never have a corn dog the rest of the year but by gosh, they've got to have a corn dog here," says Bill Brown, 64, of Des Moines, after eating a vegetable pasta salad at The Salad...
...Harvard dining halls are home to frozen yogurt machines. “Does that mean I can have melty, sugary, creamy goodness for breakfast, lunch, and dinner?” you ask. Yes, it does. Many an eager freshman will exit the ’Berg daily with telltale bowl or cone. But, warning: HUDS fro-yo does not count as a “healthy” dessert option, and over-consumption has its (very real) consequences. If you must, make a trip to Berryline for a cold treat that’s actually made out of yogurt...
...Tupperware, mug, and bowl: A mug for perpetual cups of coffee in the ‘Berg, Tupperware for Annen-burgling, and a bowl for lifting the goodies at expanded brain breaks...
...Kong: The big, scary bouncers here are infamous; almost everyone has a Kong horror story, so don’t even bother trying to get in if you aren’t 21. If you can swing it, however, head upstairs to the bar for a legendary scorpion bowl. These things have produced memorable nights for many students (so memorable, in fact, that most of them can’t be remembered...
...will run into. The bouncers aren’t too tough and you can always go on the early side to avoid them altogether. Grafton is a great place to start the night with a round of shots or a Grafton Goblet, a slightly classier version of a scorpion bowl...