Word: bowlfuls
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...vegetables and herbs such as peppermint, chamomile, lavender and both sweet and hot peppers. The main objective, in addition to providing friends with herbal remedies for a cold or the minty part of a mint julep, is to make batch after batch of incredible edible salsa by Super Bowl time. And in order to craft a salsa good enough to go along with the Super Bowl, Master Farmer Whitchurch is also growing the one make-or-break ingredient key to any self-respecting melange of spicy veggies: cilantro...
...sick will, every year, have to pay the whole thing. Then the money that stays in those healthy employees' accounts no longer goes into the health system. Think of the health system as a hungry wolf. It will eat, and if it doesn't get it in this bowl of vittles, it will eat somewhere else: in the catastrophic policy...
...then smuggled via Central Asia or Pakistan to the West, where Afghan hash finds many eager buyers. But as dope smokers celebrate the new "enlightened" view of pot, any thought of the distant, parched land where it is grown has been lost in the haze. Back in the dust-bowl fields around Mazar, the growing foreign demand and new freedom to exploit it translate into a rare chance at riches. While prices are minimal compared with the eventual $3,000 to $8,000 a kilo that Afghan hash fetches in the West, Northern Alliance commander Akbar Khan says farming anything...
DIED. MIKE WEBSTER, 50, Hall of Fame pro-football center whose staunch play on the offensive line helped the Pittsburgh Steelers capture four Super Bowl championships in the 1970s; of a heart attack; in Pittsburgh, Pa. After he left the NFL, Webster suffered bouts of depression and memory loss, apparently brought on by repeated blows to the head during his playing years...
...Golden Scales Teashop. After all, its interior design is a study in eclecticism. A Chinese landscape painting shares a wall with an aging beer ad. A stuffed fish capers among vines of plastic grapes. The proprietress, gliding soundlessly over the warped wooden floor, serves me a refreshing bowl of o-mi (five-flavor) tea?sweet, sour, bitter, pungent, salty. Not unlike lemonade, I decide, as I drain the curious concoction of tea, tangerine slices, pine nuts, jubjubes and chunks...