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...Madison Square Garden and stopped in for a snack. His first bite took him back to his childhood in Chicago. "I remember thinking, I have to be a part of this," Thomas says. "All of my fond memories come from everyone sitting around, telling stories and sharing a bowl of popcorn...

Author: /time Magazine | Title: Small Business: Pass The Popcorn | 9/27/2007 | See Source »

Until then, the company made most of its money selling tins of popcorn on the Web, but you can't eat a bowl with your kids online. "It's something people share," says co-founder Demb. "Popcorn is a snack food with a real emotional connection." Thomas' investment bankrolled a steady expansion--the company has opened up 12 stores over the past four years--while it has perfected its slightly hokey, down-home Midwestern look. Wooden barrels offer free samples in the front of the store, and big pots gleaming in the back remind customers that every kernel is popped...

Author: /time Magazine | Title: Small Business: Pass The Popcorn | 9/27/2007 | See Source »

...Starbucks and Cold Stone Creamery from local favorites into global brands--a knack for taking an ordinary but well-liked food and tarting it up into a premium product. Dale and Thomas sells more than 100 popcorn flavors, from Chocolate Chunk N' Caramel to Sweet Georgia Pecan, and each bowl can by customized with "pop-ins"--sweets like fudge or jelly beans that customers can add to their popcorn. A regular- size bag with the works costs about $6. "Popcorn is a commodity," Struhl says. "We made it into an experience...

Author: /time Magazine | Title: Small Business: Pass The Popcorn | 9/27/2007 | See Source »

...tough to navigate. The appetizer tidbits they call “side dishes” are good enough, but the most reliable meals are those involving noodles—after all, the place is masquerading as a noodle bar. The ramen noodles, which are served in a traditional large bowl with a mini-ladle, swim in various soups that make them wonderfully conducive to slurping. The kare noodles, which come in a coconut-based soup, are uneventful but satisfying. Your best bet is the moyashi soba (whole wheat), #27. It’s $10, vegetarian, and good for you, despite...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: A New Noodle in Town | 9/26/2007 | See Source »

...slice of bread. Pick up your fried egg from your friendly dining hall chef and place it between your two slices of bread. Warning: this sandwich can get very messy! 2. Cucumber Salad Grab a bunch of cucumber slices from the salad bar and set aside in a large bowl. In a small bowl, mix together 1 cup white vinegar, ¼ cup vegetable oil, 1 cup water, and ¼ cup sugar (or sugar substitute). Mix ingredients together and add more sugar as needed. Pour over cucumbers and toss lightly. 3. Apple Crisp Peel and cut up an apple...

Author: NO WRITER ATTRIBUTED | Title: The Ultimate Snacky Snack! | 9/26/2007 | See Source »

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