Word: bowling
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...Wagamama is a pan-Asian chain, birthed out of London, with cafeteria-style seating and food served as it’s cooked. This also might mean that you’re slurping on your noodle bowl before your friend is even seated next to you. Don’t put it too high on your to-do list—while it’s fine for grabbing a casual meal with a friend, it also smacks uncomfortably of dining hall food...
...with a large group of friends on a Monday night, when the price of an all-you-can-eat meal hovers a buck or few north of $10. Decide on your bowl of raw ingredients, choose a sauce, and the grill employees will cook them right in front of your eyes. For those with food allergies, there’s a special grill in the back, but part of the fun is noticing how there’s that stray head of broccoli from another diner’s creation. Not quality food by any (and we really mean...
...Harvard dining halls are home to frozen yogurt machines. “Does that mean I can have melty, sugary, creamy goodness for breakfast, lunch, and dinner?” you ask. Yes, it does. Many an eager freshman will exit the ’Berg daily with telltale bowl or cone. But, warning: HUDS fro-yo does not count as a “healthy” dessert option, and over-consumption has its (very real) consequences. If you must, make a trip to Berryline for a cold treat that’s actually made out of yogurt...
...Tupperware, mug, and bowl: A mug for perpetual cups of coffee in the ‘Berg, Tupperware for Annen-burgling, and a bowl for lifting the goodies at expanded brain breaks...
...Kong: The big, scary bouncers here are infamous; almost everyone has a Kong horror story, so don’t even bother trying to get in if you aren’t 21. If you can swing it, however, head upstairs to the bar for a legendary scorpion bowl. These things have produced memorable nights for many students (so memorable, in fact, that most of them can’t be remembered...