Word: bowser
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Dates: during 1960-1969
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...concentrators met Monday night to choose their three representatives. They are Kathryn Bowser '72, Loretta J. Hardge '72, and Clarence James...
More and more, the food in U.S. restaurants seems to be going to the dogs -going there in paper sacks called Bowser Bags and Bow-Wow Bags...
...course, Bowser may never get within smelling range of his fancy dinner, but diners-out have grown so in sistent on taking home the leftovers on their plates that restaurant supply houses now sell millions of special greaseproof containers for this purpose each year. "The demand is growing so great," says a flack for elegant Ernie's in San Francisco, "that we are now in the process of having a foil-lined box designed for us that will carry the restaurant's crest...
...cling to the pious fiction that they are taking the filet home to Fido that almost every restaurateur has a story about the child who pipes up: "But when are we getting a dog, Mommy?" Exasperated waiters have been known to take revenge on such hypocrites by stuffing their Bowser Bags with bones and other morsels that only a dog would appreciate, or else by putting in strawberry shortcake and similar goodies designed to send a canine to an early grave. Zaberers' Old Gables Inn in Atlantic City simply labels its containers People Bags...
...ultimate in Bowser baggery may have occurred at Ernie's, when six fashionable San Franciscans ordered a rack of lamb, then got so thoroughly marinated in martinis that they couldn't eat the meat. Home with the host went the entire roast, with all its trimmings, foil-wrapped on a silver salver...