Search Details

Word: boyadjiev (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

After a year of washing dishes in Dunster dining hall, Nickolay T. Boyadjiev '01 is still content. Boyadjiev, who is also a Crimson editor, says he originally took the job out of necessity, but has discovered worthwhile benefits...

Author: By Elizabeth A. Gudrais, CONTRIBUTING WRITER | Title: DINING: BEHIND THE LINES | 11/6/1998 | See Source »

...main consideration was money," Boyadjiev says of his initial motives. "I was a foreign student so I wasn't sure how to write a resume or how to behave during job interviews." He applied and interviewed unsuccessfully for a few office jobs before calling...

Author: By Elizabeth A. Gudrais, CONTRIBUTING WRITER | Title: DINING: BEHIND THE LINES | 11/6/1998 | See Source »

...Boyadjiev says he is paid nearly $10 an hour, substantially higher than most student jobs. What's more, he enjoys the capitalist ethos...

Author: By Elizabeth A. Gudrais, CONTRIBUTING WRITER | Title: DINING: BEHIND THE LINES | 11/6/1998 | See Source »

...come from a post-Communist country and this idea of getting paid by the hour is not a common practice there," says Boyadjiev. "[My job in Dunster] teaches me work ethic if nothing else...

Author: By Elizabeth A. Gudrais, CONTRIBUTING WRITER | Title: DINING: BEHIND THE LINES | 11/6/1998 | See Source »

...Boyadjiev also notices how different employees relate to each other and how the managers deal with problems that arise, work relations that amount to practical skills in light of his plans for a career in business...

Author: By Elizabeth A. Gudrais, CONTRIBUTING WRITER | Title: DINING: BEHIND THE LINES | 11/6/1998 | See Source »

Previous | 1 | 2 | 3 | Next