Word: bozzotto
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Dates: during 1990-1999
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...comments came as Hicks and Bozzotto prepare for a hearing Thursday with the National Labor Relations Board. Hicks has filed a complaint charging Bozzotto and his union with failing to provide him adequate representation...
Domenic N. Bozzotto, president of Local 26 of the Hotel and Restaurant Employees Union, was responding to charges by the cook, Darryl J. Hicks, who was fired this spring because of what University officials say is a poor attendance record and a lengthy disciplinary history...
Hicks had filed a grievance contesting his firing, but it was denied by University officials. Earlier this month, Bozzotto decided not to take the grievance to arbitration...
Hicks has charged that Bozzotto's decision was not in the cook's or the union's best interests. Instead, Hicks said the union president had been weakened by dissension in his union to the point where he was afraid...
...Bozzotto strongly disputed that assertion yesterday. He pointed to his March re-election to the union presidency, when he ran unopposed, as evidence of his strong support among union members. Bozzotto also said the cost of arbitration, which can run more than $6,000, was a factor in his decision-making...