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...Brinker International that is expanding nationally. For those without time to shop, personal chefs who cook and run are springing into action to save us from a hot stove. "When I come home, I realize we have nothing for dinner, and I don't feel like cooking," says Lisa Bradlow, 33, a publicist in New York City. "It's easier to buy a roast chicken and pop it into the oven. If my husband and I have three home-cooked meals in a row, we congratulate ourselves...

Author: /time Magazine | Title: The Joy Of Not Cooking | 6/1/1998 | See Source »

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