Word: brainchild
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...Identities” was primarily the brainchild of Nathaniel P. Gunawan ’07 and Vicky Wu ’09, who each independently e-mailed then Asian American Association (AAA) President Sanby Lee ’08 about using fashion to explore Asian-American heritage...
...brainchild of Thea L. Sebastian ’08, Freeze was designed to mirror the New York glossies that often captivate the eyes of the young fashionable set, its cheerful irreverence seemingly providing a welcome change from Harvard’s myriad of formidable journals. “Tis the Season for Steamy Sex,” the cover declared in sans serif font—a promise of deliciously apolitical content within. But Sebastian soon learned that a fresh and original theme could only take a new publication...
...Romney’s campaign is giving students the opportunity to cash in while helping out. Students for Mitt, a Romney initiative, will allow any registered student who raises more than $1,000 for Romney to receive a 10 percent cut of the proceeds. Students for Mitt is the brainchild of Romney’s youngest son and daughter-in-law, Craig and Mary Romney, and any student over 18 can apply to join the program. Students must be screened and approved by both Craig and Mary Romney to participate. Students collect donations by distributing a username and password...
...Rosenkavalier,” the brainchild of Straus’ second collaboration with librettist Hugo von Hofmannsthal and Straus’ most popular opera, is rarely performed due to its demanding size and musical difficulty. Drawing upon over 150 performers frolkm across the Boston area as well as Harvard students to form a rotating cast whose members often alternate performance dates, “Der Rosenkavalier” has been an ambitious endeavor from the start...
...radically new way of thinking about cooking because it's so very old. But I was surprised to learn that Caf 150 was the brainchild not of some anticorporate artisan but of John Dickman, 51, Google's food-service manager. Dickman not only worked for 14 years at the food giant Marriott--he even trained flight attendants to cook plane food. I was curious how he had created such a radical restaurant...