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...creating fancy, fussed-over dishes that have never met the flame of a grill or the zap of a microwave. It's the raw-food revolution. In New York City, Quintessence, a popular downtown raw eatery that fashions ravioli shells from uncooked turnip slices, recently opened an uptown branch and plans to launch another next month. North of Boston in Beverly, Mass., Organic Garden Restaurant just expanded its raw menu to meet popular demand. In Larkspur, Calif., outside San Francisco, the upscale Roxanne's debuted four months ago to rave reviews for its ersatz sushi rice spun from raw parsnips...

Author: /time Magazine | Title: When Rare Isn't Fresh Enough | 5/13/2002 | See Source »

Palestinians must also recognize the obstacle their government poses for peace, just as the Israeli left finds faults in Israeli Prime Minister Ariel Sharon’s policies. After all, the Al-Aqsa Martyrs Brigade are a branch of Fatah, Arafat’s own political movement. Palestinians need less manipulation and more participation. They must oppose a government that supports terror...

Author: By David Weinfeld, | Title: An Arab Peace Movement | 5/6/2002 | See Source »

...ethnic studies attracts more student interest and institutional resources, this center could be the base from which more specific ethnic studies departments would branch out—and the four professorial chairs would be a solid start to attracting more quality faculty in these areas. Students deserve the highest quality academics to lead this center, and Harvard should conduct a deliberate and thorough search to find the most excellent professors to appoint...

Author: By The CRIMSON Staff, | Title: Adopt Diversity Proposal | 5/3/2002 | See Source »

Pipes of all colors and sizes branch out in every direction, passing over gargantuan machines that resemble the engines of a cruise liner. In another large room, five monolithiºc boxes distribute roughly a third of the electricity Harvard uses, every hour every...

Author: By Alex L. Pasternack, CONTRIBUTING WRITER | Title: Harvard Pushes Energy Reduction | 5/3/2002 | See Source »

...with young industrial-design talents. The mission? To reinvent the chandelier. The seven resulting works did just that. Hella Jongerius made a chandelier frock. Georg Baldele created a rectangular "Glitter Box." But the favorite of V&A curator Gareth Williams was Tord Boontje's "Design Blossom," a tree branch strung with lights and crystals. The creations are all one-of-a-kind prototypes, but Clare Kubicki, spokeswoman for Swarovski, says the company hopes that the manufacturers of the chandeliers will put them into production. After the exhibition finishes its tour of New York, Paris and London this year, demand shouldn...

Author: /time Magazine | Title: Milan Made Easy | 4/29/2002 | See Source »

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