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Word: branly (lookup in dictionary) (lookup stats)
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...Bran Flakes & Kisses. The temperature was a chilly 46° when the Tigers and Cubs squared off for their big tea party last week. What followed was enough to give any big-league manager chills & fever. No exceptions were Chicago's banjo-strumming Charlie ("Jolly Cholly") Grimm and Detroit's pug-nosed Irishman, Steve O'Neill. And what went for them went for their wives: plump, chestnut-haired Lillian Lyle Grimm and dark, buxom Mary Boland O'Neill...

Author: /time Magazine | Title: Sport: TNT & Trumps | 10/15/1945 | See Source »

After the second game Mary O'Neill heard her man hum a few snatches: "All I can promise is a cozy little cottage. . . ." As usual, win or lose, Steve had bran flakes with peaches for dinner. But Grimm had a trump to play. For ten days he had rested Claude Passeau's ancient and ailing arm. After the third game, Lillian Grimm's floor-pacer passed a restful night...

Author: /time Magazine | Title: Sport: TNT & Trumps | 10/15/1945 | See Source »

...Water-soluble vitamins and minerals, which are lost to rice when the brown bran husk is removed in the usual commercial milling process, are largely retained in the Huzenlaub process...

Author: /time Magazine | Title: Business & Finance: Rice for G.I.s | 8/28/1944 | See Source »

...Julia, Margaret, and Sally in particular--feted one of our men by a little birthday party very recently. And the Food. The other morning saw the worst form of torture possible thrust upon us as we hungrily passed along the line to find for cereal only one choice, All-Bran...

Author: By Ens. T. X. cronin, | Title: The Lucky Bag | 8/11/1944 | See Source »

...barrels of Huzenlaub rice (called "converted rice") a day, all of it sold to the Army & Navy. In the new process the rough rice is soaked in warm water, undergoes a vacuum treatment, then is put under pressure which transfers the soluble vitamins and minerals from the husks and bran coatings to the kernel. Next a vacuum dryer seals the vitamins in the kernel; then the rice is husked and polished in the usual...

Author: /time Magazine | Title: Science: Richer Rice | 6/28/1943 | See Source »

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