Word: branning
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Dates: during 1940-1949
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...Julia, Margaret, and Sally in particular--feted one of our men by a little birthday party very recently. And the Food. The other morning saw the worst form of torture possible thrust upon us as we hungrily passed along the line to find for cereal only one choice, All-Bran...
...Harwell used to sit up late nights with a pressure cooker and a potful of paddy (rice in the husk) trying to cook up an improvement on conventional milling methods. In orthodox rice milling, machines first remove the husk (containing vitamin Bi), then the germ and several coats of bran (rich in fat, minerals and vitamin B complex), finally give forth a polished white kernel which has lost most of the vitamins and minerals in the original rough grain. (The husks are burned; the bran fed to animals...
Harwell wanted white rice and all the vitamins too. Brown rice (the stage be fore the bran and germ are removed) is both rich and edible, but it has never been as popular as white rice because it 1) looks less attractive and 2) keeps less well (the oil it contains becomes rancid). Harwell hunted for a process that would somehow transfer the valuable food elements from the outer coatings to the white kernel, but his pressure cooker experiments were failures...
...barrels of Huzenlaub rice (called "converted rice") a day, all of it sold to the Army & Navy. In the new process the rough rice is soaked in warm water, undergoes a vacuum treatment, then is put under pressure which transfers the soluble vitamins and minerals from the husks and bran coatings to the kernel. Next a vacuum dryer seals the vitamins in the kernel; then the rice is husked and polished in the usual...
...whether they were still alive. The relief committee here is supported almost entirely with American funds, from United China Relief and tries to keep some women & children alive in a relief camp. The next day we saw the relief committee distributing grain. There were only six sacks of flaked bran...