Word: branzino
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Despite its size, Montenegro has extraordinary scenery and numerous alternatives for adventurers should the snow fail - from white-water rafting to snowmobiling and mountain-biking. Alternatively you could head to the gorgeous coast to enjoy fabulous resorts like the Avala in Budva, where you can eat fresh branzino fish under swaying palm trees a mere two hours' drive from the mountains. Who needs Colorado...
...fabulous Broadway show. Reserve a table beforehand at the Royalton Hotel's restaurant, Brasserie 44, which just introduced a prix-fixe pre-theater menu - three courses for $44 - from 5:30 p.m. to 7:30 p.m. every night. Try this meal on for size: sunchoke soup, pan-seared branzino and sticky toffee pudding. Not a bad deal considering a similar menu à la carte would cost about $60. After the show, come back to the Royalton to sip a nightcap and soak in the glow of the fireplace at Bar 44. (See 10 things to do in New York City...
...pros and cons of a seared scallop. And while it's true that a long evening at a good table should also provide some theater, a sense of occasion, the occasion should not be Halloween. When you're trying to focus on the contrast between your garlic steamed branzino and the lingonberry-walnut chutney it came with, you don't want too much distraction coming from the window trims. It's bad enough that you may be addressing this question after your third glass of that witty, ambitious Bordeaux...
...Silvano, Lawson sips Gavi di Gavi while chomping on duck, branzino and brains. "I'm like a Chinese Jew," she says. "I love brains and sweetbreads and all that stuff." At the next table, fellow Brit Tim Curry spots Lawson and offers a seated bow. "I have them all!" he screams, presumably about her books. But it's far too loud to hear anything. Lawson suggests we get dessert...
...hidden in the back but embraced right where you come through the door. And as she goes on—over the din of laughing and clicking and conversation—we can actually hear the scampi sizzle on the grill, see the chef toss the branzino in a pan. And we are so tempted to order everything our waitress just described...