Word: branzino
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With a passionate Roman accent, she announces: “We have beautiful, beautiful fresh fish tonight. Scallops as an appetizer—olive oil, garlic. Magnificent! Sea bass, what we call branzino, with fresh tomato, sautéed and spinach and roast potato. Scampi! Oh, the size of my fist—grilled, with lemon and olive oil and with some wonderful risotto...