Word: brashly
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...performance that makesJawbreaker more of a horror film thananything else. Courtney is unstable and brash, andthough Liz's death was an accident, another murderat her hands would not be inconceivable. Thehorror movie element is intensified by theperiodic dizzying flashbacks with stop-actionfilming and bizarre lighting that highlights Liz'sbruised body and the discovery of her body by herparents. And of course, the mere setting of highschool alone also makes this film fit the horrorgenre. If it isn't a ghastly retainer (worn byper-"Vylette" Fern) or snobby cheerleaders (one ofwhom is played by Tatyana Ali '02 ), then it'sthe feeling...
...friends assembled here, Podhoretz knew Ginsberg the longest, for 50 years, from the time they were students together at Columbia University just after the war. Though Ginsberg's aura toward the end of his life (he died in 1997) suggested Buddhist serenity, Podhoretz remembers him as "arrogant and brash and full of an in-your-face bravado," even a kind of fury. Ginsberg seemed to have a fixation on Podhoretz--possibly because he suspected that Podhoretz had his number as a personality-poet camouflaging mediocrity with an outrageous epater-le-bourgeois program (insanity is sanity; drugs are sacramental; homosexuality...
...eluded the veterans' wrath, even one of Birk's more brash and publicized NFL classmates, Rookie of the Year Randy Moss. Moss' extremely confident demeanor has been the talk of the league as of late. The Moss media frenzy has taught Birk a thing or two about handling himself...
...KING OF THE WORLD: THE RISE OF MUHAMMAD ALI A book about a boxer would seem to lack, well, social significance. Not true here. David Remnick takes off from the 1964 bout in which a brash Cassius Clay dethroned the menacing heavyweight champ Sonny Liston. That fight changed Clay into Muhammad Ali and created a new sort of black athlete. Remnick's account of the aftershocks packs a punch...
...latest form of gourmet porn. The consumer gets to fantasize that with aids like a dollop of Jean-Georges's special tamarind paste or one of Ducasse's $275 copper saucepans, one can whip oneself and one's guests to the heights of culinary ecstasy. And for the chefs--brash, dashing and at the pinnacle of their artistic careers--their extra-kitchen activities are about creating, and extending, their brand names in an increasingly crowded marketplace. Being a chef today, explains the French-born Vongerichten, is "more like [being] a businessman. It's a marketing thing...