Word: brasses
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Dates: during 2000-2009
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...military about how and when to apply the rules of war in a shadowy fight against an unconventional enemy. In the wake of the Abu Ghraib prison abuses and other highly publicized excesses--such as the televised Marine shooting of a wounded insurgent in Fallujah last fall--the top brass is disinclined to tolerate rogue behavior of any kind. When asked about Pantano last week, General Michael Hagee, commandant of the Marine Corps, would not comment directly on the case but said, "There are rules of engagement. All Marines understand what they are. We will hold them accountable...
...stars of Candide were undoubtedly the orchestra members. From the opening notes to the final flourishes, the orchestra hardly faltered and did justice to Bernstein’s inspired score. The violinists, led by concertmaster Ian K. Goh ’06, were pure and lovely. Similarly, the woodwinds, brass, and keyboard were simply heavenly, and the percussion section was duly percussive. Conductor and Musical Director Daniel W. Chetel ’06, who waved vigorously to coax such beautiful music from both the orchestra and the vocalists, deserves praise on the fruits of his efforts...
...this 1933 ensemble comedy, Harlow, billed fourth, steals the show as Wallace Beery's conniving wife. An affront to the society swells she meets, she was catnip to amass audience who saw her as their stand-in, with a sailor's mouth and a heart of the purest brass...
...Sometimes fondly called the Dorf der Sterne (Village of the Stars), picturesque Baiersbronn nestles in the lovely, wooded Murg Valley some 50 km south of Baden-Baden. Harald Wohlfahrt runs the opulent three-star Schwarzwaldstube restaurant, which sports regional oak furniture and baroque brass chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose...
...with six Michelin stars between them. Sometimes fondly called the Dorf der Sterne (Village of the Stars), picturesque Baiersbronn nestles in the lovely, wooded Murg Valley some 50 km south of Baden-Baden. Harald Wohlfahrt runs the opulent three-star Schwarzwaldstube restaurant, which sports regional oak furniture and baroque brass chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney...