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...plan. (Bennett also has a daughter, 19, from a previous marriage, who does not live with them.) A babysitter arrives early at the family's loft-style apartment to help manage the morning scrum. Then Shelton, an architect, and Bennett, a clothing designer whose career was launched on the Bravo reality show Project Runway, hit their offices, although she usually leaves hers around 3 p.m. After school, it takes one or both parents plus two sitters to get all the kids--Peik, 12; Truman, 9; Pierson, 6; Larson, 4; and Finn, 1--to and from their various activities...

Author: /time Magazine | Title: For a Few, the More Kids the Merrier | 12/6/2007 | See Source »

Project Runway Bravo; Wednesdays...

Author: /time Magazine | Title: Downtime: Nov. 19, 2007 | 11/8/2007 | See Source »

...doors 35 years ago, Rodriguez and Larios have seated, aproned and lathered some of Nicaragua's most important politicians, bankers and powerbrokers. Right-wing former president Arnoldo Alem?n and ex-communist guerrilla leader Henry "Modesto" Ruiz are both on the client list. His Eminence, Cardinal Miguel Obando y Bravo, the country's top religious authority, has been getting the same haircut here for 30 years. Managua's Sandinista Mayor, Nicho Marenco, comes in for a trim every month, as do the publishers of the two leading opposition dailies, and a flurry of politicians, businessmen and financial leaders...

Author: /time Magazine | Title: Shaving the Heads of State | 11/8/2007 | See Source »

...with their bigger clients - the ones who have outgrown the chair, so to speak. Arnoldo Alem?n, the portly former president convicted on embezzlement charges, now sends a car and driver to fetch Rodr?guez to do a home haircut, for which the barber charges double, or $9. Miguel Obando y Bravo, who used to come into the shop when he was just Archbishop of Managua, started sending the car after the Pope named him cardinal...

Author: /time Magazine | Title: Shaving the Heads of State | 11/8/2007 | See Source »

...Colicchio, a judge on Bravo's Top Chef and the owner of the Craft restaurants in New York City and Los Angeles, says food costs still make up 28% to 32% of an entrée's price--only now that means some of his entrées are $50. "The high-end restaurants are looking for stuff made by the small farmer, and this stuff just costs more money," he says. "If you have a small farmer that makes 40 chickens a week, it's going to cost more than a factory farm that's making 4,000 chickens a week...

Author: /time Magazine | Title: Conspicuous Consumption | 11/2/2007 | See Source »

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