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...their anarchy; they broke the "fourth wall" as blithely as if it were a cardboard prop, and incorporated their famous arguments into gag lyrics for their duets. Their jokes became instant catchphrases, like the running gag where Jerry would hand Dean an ice cream cone and then plead, almost bray, "But doooooon' lick...

Author: /time Magazine | Title: Jerry Lewis Wins an Oscar at Last | 2/22/2009 | See Source »

...Bulldog Bray Ketchum skated in from the right, skirting two defenders before placing a shot over junior goaltender Christina Kessler’s left shoulder...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Crimson Edges Out Bulldogs | 2/9/2009 | See Source »

...Blumenthal, chef and owner of The Fat Duck in Bray, England, agreed. "We all use sugar. And sugar - sucrose - doesn't grow in the form of white grains. It has to be processed. Yet sugar is okay. Sucrose is okay. It's only when you get to maltodextrin (a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch) that people start saying, 'Wait a minute, that's going too far.'" (Read a TIME story about Blumenthal's perfect day in London...

Author: /time Magazine | Title: Debating the Merits of Molecular Gastronomy | 1/23/2009 | See Source »

Another molecular tome, The Big Fat Duck Cookbook (Bloomsbury USA; $250), includes recipes like nitro-scrambled egg-and-bacon ice cream that are probably out of reach for amateurs. But, says author Heston Blumenthal, whose Fat Duck restaurant in Bray, England, got three stars from Michelin, "we still have lots of little bits and techniques people can pull out and use at home," like poaching potatoes before frying for crisper chips. Blumenthal, by the way, is not fond of the term molecular gastronomy, which he thinks sounds élitist. "Everything in cooking is chemical," he says. "Water is a chemical...

Author: /time Magazine | Title: Home Cooks, Meet Molecular Gastronomy | 11/13/2008 | See Source »

...country in western Europe in recent years and its banks have helped finance the economic boom in the Baltics and points east. Whether its approach could work in the far larger and more complicated U.S. market isn't clear. Certainly the captains of Wall Street would bray over the mere hint of nationalization. But with hundreds of billions of dollars at stake, it might be worth, at the very least, a hard look...

Author: /time Magazine | Title: Sweden's Model Approach to Financial Disaster | 9/24/2008 | See Source »

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