Word: brayings
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...sources that Blumenthal draws upon to re-create historic dishes. These will be featured at his latest venture, the Hind's Head Hotel, a 17th century public house with an oak-paneled dining room, 49 km west of London in the village of Bray. It's just next door to Blumenthal's flagship, the Fat Duck, where he uses his knowledge of space-age science to concoct ethereal feasts. He's peppering the Hind's Head's menu with dishes that reach back to the roots of British cuisine. It can be a challenge: May's measurements include "a small...
...restore your sense of wonder sources that Blumenthal draws upon to re-create historic dishes. These will be featured at his latest venture, the Hind's Head Hotel, a 17th century public house with an oak-paneled dining room, 49 km west of London in the village of Bray. It's just next door to Blumenthal's flagship, the Fat Duck, where he uses his knowledge of space-age science to concoct ethereal feasts. He's peppering the Hind's Head's menu with dishes that reach back to the roots of British cuisine. It can be a challenge...
...once you get inside the theater, don't expect this musical to be a Grand Ole Oprah. She's not in the show; she didn't write the book (that's by Pulitzer Prize-winner Marsha Norman) or the score (by Brenda Russell, Allie Willis and Stephen Bray, all Broadway newcomers); she didn't direct (Gary Griffin did). Nor is she the producer who nourished the show through hears of false starts and rewrites; Scott Sanders deserves that credit. Oprah's job has been to promote persuasively for a musical she wants the world to love...
...meat is best slow-cooked at 136° (higher temperatures cause the proteins to tighten up and release their juices into the pan). "The name molecular gastronomy is quite bad," says Blumenthal. But his food, despite its seemingly flagellant ingredient mixtures, is superb. The Fat Duck, Blumenthal's restaurant in Bray, 40 minutes west of London, was named best in the world by trade title Restaurant magazine last week, and if anything, the acclaim is a few years behind that accorded by his peers. "I have never eaten at the Fat Duck nor met him," says Mario Batali...
Louis Farrakhan feels we should hate Jews because they crucified Christ. But Farrakhan has not forgiven them, and therefore he is not comparable to Christ, as he pretends to be. True Christians do not hate Jews and will not join forces with those people who do. Steven and Carolyn Bray Rye, N. Y. Vend-A-Bait...