Word: bread
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Dates: during 1930-1939
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...same oy the author of Across the Gobi Desert. THE ROOSEVELT REVOLUTION, First Phase - Ernest K. Lindley - Viking ($2.50). A Washington correspondent analyzes the New Deal. THE GREAT OFFENSIVE-Maurice Hin-dus-Smith & Haas ($3). More about New Russia by the author of Humanity Uprooted and Red Bread. INSIDE THE ATOM-John Langdon-Davies-Harper ($2.50). By the author of The Future of Nakedness. WHAT EVERYONE WANTS TO KNOW ABOUT MONEY-edited by G. D. H. Cole -Knopj ($3). By a group of Oxford experts...
...cream is still the height of Harvard gastronomic art, and the acme of Pastry from the Square to the Charles is apple-pie a la mode. The Dining Hall Dieticians feel they gave their all in the making of steamed chocolate pudding, foamy sauce (bread run through the steam tunnels, we suppose), up-side down pudding, etc., and that the untutored undergraduates merely prefer ice-cream. We editors like ice-cream, in moderate quantities, but are getting bored. We eat it merely for protest, not for preference. Maybe December 6th will find the Harvard desserts more consonant to the spirit...
...eggs scrambled with chipped beef and chopped celery. Light the oil stove and put double boiler on to heat. Twenty minutes to six already. Our time is two hours behind Eastern Standard. Eggs mixed, celery chopped, beef shredded, ready for cooking. Light oil lamp, set table, put on bread, preserves, butter, milk, catsup, sugar and cream. Put two tablespoons coffee (think that's right) in drip pot and put two cups water on to boil. Nearly six. Egg mixture put over now boiling water and stirred. Done in four minutes. Five after six and we are eating, I with...
...land where they can live cheaply and comfortably, raise chickens and vegetables. The first locality selected was Morgantown, W. Va., the second Dayton. Dayton had already evolved a similar scheme to relieve its pressing unemploy ment problem, had set up social agencies to teach destitute families to bake bread, can fruit, repair shoes, make furniture...
...commonest solar machines which have appeared so far-huge concave reflectors which focus on a boiler, make steam to drive small engines. One of the most optimistic U. S. experimenters, Dr. Charles Greeley Abbott of Smithsonian Institution, has invented a "sun cooker" with which he roasts meat, bakes bread. Two years ago Germany's Dr. Bruno Lange discovered a way of converting sunlight into electric current a hundredfold more efficiently than had been done before (TIME, Feb. 1 6, 1931). But to run a 300,000-kilowatt power station would require a square mile of Dr. Lange...