Word: bread
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Dates: during 1950-1959
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...certain American circles" who are "putting their stakes on war," and called NATO "the main threat to the cause of peace." He talked fondly of Iran, and wished to be "good neighborly" with Turkey; he was anticipating "normalization" of relations with Yugoslavia and Greece; he was anxious to supply bread, coal and business contracts to "the glorious Italian people"; he sympathized with Japanese attempts "to win back the independence of their country" from...
...beef stew, chicken fricassee and a chicken-vegetable dinner. Dietetic Food Co., Inc., which started producing foods for diabetics 26 years ago, now has a full low-calorie line, including candy, desserts, chewing gum and a new ice cream. Sales of high-protein foods, like meat, are up; protein-bread makers are also cashing in on the bonanza. Said an official of Ralston Purina, makers of an old reducing standby, Ry-Krisp: "Our sales chart is something beautiful to watch...
...forced some food producers into hasty counteraction. Dieting has already helped cut per capita consumption of wheat flour from 157 Ibs. pre-war to 130 Ibs. a year, and the worried American Bakers Association is spending a good part of its $1,000,000 advertising budget to plug bread as a reducing food. Annual potato consumption dropped from 132 Ibs. per capita in 1939 to 104 Ibs. last year...
...fall ill, have his birthday, or be tactless, without being consoled, nursed, celebrated or criticized by all ... When we return to Villigst we may be excited about our work, happy about our possible success and achievement. We then feel we need evening prayers as we need our daily bread. In praying, in singing a religious song, in listening to the Bible, we regain our balance. We recognize our limitations, and humbleness before God sets our human pride back into the right perspective...
...squeeze was too much. What cream the cow produced went to Russia and the satellites, but nothing came back in return. The agricultural program broke down, and this spring a land historically known for surpluses fell short 600,000 tons of bread grain, 100,000 tons of sugar and 125,000 tons of the indispensable potato. Restaurants took to serving boiled potatoes only to customers who traded in an equal quantity of raw ones...