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Word: bread (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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When all that’s left of brain break are cookie crumbs and stale bread, when Noch’s has closed its doors for the night, when one just can’t stomach those oily 7/11 sausages, and when a cup-o-noodles just won’t get the job done, the hungry Harvardian might be driven to the very precipice of despair. Until he realizes his salvation: that bastion of the burrito, king of the quesadilla, and redeemer of the ravenous undergraduate. Yes, the one and only Felipe’s. Unfortunately, it seems that...

Author: By The Crimson Staff, | Title: Late-Late-Night Burritos | 11/14/2005 | See Source »

John Harvard already provided a library and estate that spawned the most prestigious university in the world. Now, his eponymous restaurant gives Harvard students a dessert on the house after a birthday hullabaloo. The celebrant can pick from a menu that includes the classic butterscotch bread pudding and the stout mudslide...

Author: By Bob Payne, CONTRIBUTING WRITER | Title: ACTIVITY ACTIVITY: So They Say It’s Your Birthday | 11/9/2005 | See Source »

...come up and shake your hand and call you a hero," said Kupers, whose co-op sells to seven area colleges. Spokane senior Emily Magnuson, 21, echoed the sentiment. "It's a homey feeling to know who's growing your food," she said as the scent of fresh-baked bread made from Kupers' wheat wafted out of the kitchen...

Author: /time Magazine | Title: Food: What's Cooking On Campus | 11/7/2005 | See Source »

...graver subject: manners. A line, he lectures, should be an orderly procession, not a rowdy scrum. Spitting on the street is not nice. When eating a Western meal, the diner should cut meat into small pieces with a fork and knife, although that should never be done to bread. And remember: if hosting Americans at a restaurant, don't order endangered species or internal organs. "We think they are delicacies, but Americans think they are disgusting," he says, as students scribble down the tips...

Author: /time Magazine | Title: Letter From Shanghai: Endangered Species? Not Tonight, Thank You | 11/6/2005 | See Source »

Many Chinese etiquette instructors and authors of best-selling manners manuals are progeny of the high-class aesthetes Mao tried to eradicate. Professor Li of the Shanghai Institute of Foreign Trade is the descendant of a cotton tycoon, and grew up eating Western fare like rye bread and cheese for breakfast. His brother, a doctor, was killed during the Cultural Revolution. The fact that Li leads classes on Western etiquette says something about how far China has come since the days of Mao, but it is also a reminder of the gaps that still exist between China and the developed...

Author: /time Magazine | Title: Letter From Shanghai: Endangered Species? Not Tonight, Thank You | 11/6/2005 | See Source »

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