Word: bread
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Dates: during 2000-2009
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...Allier as their summer retreat. They would be gratified to know that the village fulfils the same function today (the hotel is closed in winter), and relieved to hear that the original architecture has been respected. The rooms come appointed with antique Auvergnat furniture, Renaissance fireplaces, and even bread ovens. (If you would rather break bread than make it, candlelit dinners are served nightly in the château's wood-paneled dining room...
...might be expected, a specialized definition comes from the most highly specialized champion of American cooking, Paul Prudhomme, who adapts Cajun and Creole classics at K-Paul's. His dishes of spice-blackened redfish, jalapeño cheese bread, flounder stuffed with seafood, and crawfish "popcorn" have inspired a virtual cult of imitators such as the Ritz Cafe in West Los Angeles, a branch of which will open on Park Avenue in New York this fall, the Atchafalaya River Cafe in Houston, Memphis in New York and Lafitte in Washington. "The food we call Creole and Cajun is the most American...
...Boarding House in Savannah, where guests sit at community lunch tables and help themselves from ten to twelve bowls and platters of meats, salads and vegetables. Nor is it at the Virginia Rowell McDonald Tea Room in Gallatin, Mo., where fried gizzards, tomato rosettes and roast chicken with corn-bread dressing are being served as they have been for the past 54 years...
With all 60 rambunctious pounds of First Dog Lucky tugging at his arm and Richard Wirthlin's soaring polls lifting his heart, Ronald Reagan jetted off last week to a rancher's Thanksgiving (turkey, monkey bread, horseback riding, wood splitting) in the California hills...
...four-week waiting list for peak-hour reservations. She has a special talent for lamb and duck dishes. Other outstanding offerings include corn cakes with caviar and crème fraîche, chimney-smoked lobster, quail with beet sauce, warm apple timbale with caramel sauce and chocolate bread pudding...