Word: bread
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Dates: during 2000-2009
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...with him, his wife, his sister-in-law and a security guard hired to protect the special guest for the night. We exchanged toasts and good wishes for our countries, our children and grandchildren. We made up in hand gestures what we couldn't with language. Plates of cheese, bread and sliced meats came at regular intervals, as did the 35-year-old brandy. (A vintage that so captivated me, I felt moved to document it with my camera.) A former Russian army captain from Moscow joined us after a time for a round of "cha-cha," as Georgian vodka...
During lunch, try Via Matta’s wonderful grilled Paninos—the Prosciutto, robiola, tomato, and truffle ($14) is the perfect combination of crisp bread, seductive cheese, and achingly ripe tomatoes. Accompanied by Tuscan fries—crisp half-moons of potatoes dusted with rosemary and salt—the sandwich makes an ideal midday meal...
Boulangerie: Bread, pastries, sandwiches, soups
...sister restaurant of the romantic L’Espalier, Sel de la Terre has amassed a following among the city’s bread lovers and Francophiles. The restaurant attempts authentic French fare, and many of their dishes are well-executed, if not as lovingly prepared as the cuisine at some of the city’s big-name establishments...
...lunchtime three-course prix fixe menu for $19 from Monday to Friday. The real draw, however, is Sel de la Terre’s boulangerie. Here, head baker Michael Rhoads and pastry chef Peter Merrill have gained a loyal following. Many swear by Rhoads’ fig and anise bread ($5.25 a loaf) and pain levain ($6). The boulangerie also serves a number of soups and sandwiches...