Word: bread
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Dates: during 2000-2009
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...Heaney was elected as the Boylston Professor of Rhetoric and Oratory, an additional honor. The poet dubs his lectures and speeches his “bread and butter as an academic. That’s how I earn my keep,” he says. He often culls essays for volumes of prose from his addresses...
...Saray: This palate-pleasing Turkish eatery, tel: (60-3) 2694 9724, is decorated with hookahs and Turkey's famed Iznik tiles. The signature "Swooning Imam Beside Eggplant" dish comes with pita bread baked on the premises. An added bonus: in the evenings erudite owner Fatima Chan holds forth on Ottoman...
...Huck Chin, a conservation architect. "Going out now has a more human face." See for yourself in one of these heritage hangouts. Saray: This palate-pleasing Turkish restaurant is decorated with hookahs and Turkey's famed Iznik tiles. The signature "Swooning Imam Beside Eggplant" dish comes with pita bread baked on the premises. An added bonus: in the evenings, erudite owner Fatima Chan holds forth on Ottoman art. tel: (60-3) 2694 9724 Bar SaVanh: Koi carp ponds, opium beds and mammoth buddha heads combine to make Bar SaVanh the slickest place along Jalan Doraisamy for aperitifs. Soak...
While La Ronga produces its own breads on site in Somerville, it does not produce bagels. As Harvard’s bread and bagel provider, the bakery will deliver fresh bread daily and also serve as a middle man between the Finagle-a-bagel factory and dining halls...
...guess bread is just bread,” said Alexander J. Vannoni ’07, although he added that he makes “a lot of sandwiches” and had noticed a different name on the packaging...