Word: bread
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Dates: during 2000-2009
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...those who desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-?picerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At j30 it's a steal when compared to a sit-down dinner in one of his three-star restaurants. The truly hedonistic can opt for Le Cube from Petrossian, a three-tiered translucent picnic box that includes...
...STANFIELD of Riverside, Calif., has been an avid bread baker for 20 years, but it was only eight months ago that the 59-year-old psychotherapist found true breadbaking bliss in the rounded form of her first handcrafted hearth bread. Next came a ciabatta--a traditional Italian loaf with a crisp crust and a remarkably chewy, holey interior. Holey or perhaps holy! One bite brought Stanfield to ecstasy: "I thought I was going to either pass out or burst into tears," she says. Stanfield has fallen hard for the time-honored craft of making artisanal breads--European-style yeast breads...
...seems. Once the exclusive province of professional bakers, artisanal breads have become increasingly popular with home bakers despite the many hours or even days it takes to create them. "The number of our members who are serious home bakers has increased over the past several years," says Gina Piccolino, executive director of the Bread Bakers Guild of America, an organization for artisan bakers. A stream of new bread-recipe books, a variety of Web lists and forums for enthusiasts, and jammed baking courses further attest to the trend...
...those who desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-épicerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At €30 it's a steal when compared to a sit-down dinner in one of his three-star restaurants. The truly hedonistic can opt for Le Cube from Petrossian, a three-tiered translucent picnic box that includes...
...morning, would have paired well with a Bowmore 17year-old. Bowmore, on the north part of the island, is one of two remaining distilleries (Laphroaig, the other) still peat smoking their barley in house. Try to time your visit to when the fires are cranked. The aroma of baking bread, along with the barley smoke, is a sensory explosion...