Word: bread
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Dates: during 2000-2009
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...farm shop?King Carl Gustav is said to have once ordered some?or in specialty stores across Sweden. For those who want to try the unusual dairy product before they spend a small fortune, Algens Hus' restaurant offers delicious moose-cheese dishes. Try the cheese plain with bread or biscuits, or better yet, frozen moose mousse: it's best served with raspberries...
...with roommates in a highly animated and engaged way for hours on end (is Jessica Simpson just playing dumb?), taking delight in Brain Break as the unabashed highlight of an otherwise frustrating night staring at a blank screen and a blinking cursor (who knew PB&J on stale white bread could taste so good, or sustain interest for so long...
Schaps now sells soy flour--and wheat gluten--based bread, which comes in flavors like cinnamon chip, that contains about a third of the carbs of regular loaves. The new offerings represent about 5% of sales, and many of these, he says, are to fresh customers as opposed to recipe switchers. But the reformulated loaves with the subtly spongier texture may not swing the pendulum back anytime soon. "I wouldn't eat enough to justify getting a whole loaf," said low-carb dieter Sue Hagedorn, who was buying her son an oversize cookie at a full-carb bakery down...
Stressed-out pastamakers have been notably slower than their bread brethren in rolling out new products, in part because the process of removing carbs from capellini is more complicated than it is from bread. The American Italian Pasta Co. (AIPC), maker of Mueller's noodles, just released its first reduced-carb pasta in February. "We needed to figure out how to reach out to the lapsed user," says AIPC CEO Tim Webster...
...carbs and bad. All foods can be divided into combinations of three different nutritional categories based on their chemical components: carbohydrates, proteins and fats. Carbs are broken down by the body into sugars that course through the bloodstream and serve as the body's key source of energy. White bread, pasta and potatoes earn a bad rap because they are simple carbs that are very quickly broken down into sugar in the body. Most excess sugar is stored as fat. Some fruits, vegetables, beans and whole grains, on the other hand, are also carbs, but they are complex ones that...