Word: bread
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Dates: during 2000-2009
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SARA LEE DELIGHTFUL WHITE BREAD VS. SARA LEE CLASSIC WHITE BREAD...
...course, like low-fat diets in the 1980s. But they can't deny his weight loss or that of countless others who have dropped 20 or 50 or 100 lbs. after cutting carbs from their meals. Exactly why all those pounds melt away when we give up potatoes and bread remains something of a mystery to the dieting public. Is it mostly the temporary loss of water weight? Do low-carb fanatics lose weight while consuming more calories, as a Harvard study suggests, or do they end up eating less because they simply get bored with the high-protein life...
When Dave Schaps took over the Great Harvest Bread franchise in Evanston, Ill., in 2002, carbs were comfort food. Hunkering down with a thick-crusted, aromatic loaf somehow made Americans feel safer at home in the months after the 9/11 attacks. Today bread is bad, and it is the beleaguered baker who is seeking solace, both emotionally and economically. "We've just added soup and cookies. You have to diversify to keep the doors open," says Schaps, noting that bread sales fell 10% last year...
...craze of the '90s. But they're still racing to de-carb themselves faster than the doughboy next door. Hedging their bets may be a smart move, since Americans eat 7% less wheat flour today (137 lbs. annually) than in 1997, according to the U.S. Department of Agriculture. The bread industry's research found that 40% of consumers cut down on bread last year compared with 2002. Not to mention pasta, potatoes and pizza...
With 14 different kinds of olives and a selection of fresh-baked bread, it is little wonder that Salumeria Italiana made the short list of Gourmet Magazine’s Boston favorites this year. Though tiny, this shop stocks everything you could possibly need—from meats to pastas to coffee. Goni Topi, the manager for the last six years, says, “We’re a candy store for chefs—as you can see, we have an open bar,” as he gestures to the racks of vinegars open...