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Word: bread (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Officials at Gitmo say most detainees have gained weight since they arrived at the facility. In the kitchen, where food is prepared for both detainees and troops, boxes of bananas and pita wait to be incorporated into a dinner menu. Bread, milk, vegetables and fruit--bananas, apples, pears or dates--are included in each meal. The cooks use a lot of curry--breakfast might be curried eggs, dinner a curried-chicken stew--to approximate the cuisine of at least some of the prisoners. "The food I ate there was the best I'd ever had in my life," says Pakistani...

Author: /time Magazine | Title: Inside The Wire | 12/8/2003 | See Source »

LaBelle says she tries hard to eat smart--avoiding salt and fried chicken, eating cheese-steak sandwiches without cheese or bread. "I can be bad," she admits. "But I know the badder I am, the shorter my life. And I'm not ready to leave...

Author: /time Magazine | Title: Health: Diabetes Lifestyle: A Star's Smart Cookbook | 12/8/2003 | See Source »

...students across campus struggle to drop the “Freshman Fifteen,” Summers has emerged as a posterboy for the latest dieting craze—which feeds pork to porkers but bans them from eating bread...

Author: By Jenifer L. Steinhardt and Elisabeth S. Theodore, CRIMSON STAFF WRITERSS | Title: Economies of Scale | 12/4/2003 | See Source »

...tofu, cauliflower and eggplant sealed with rice and cooked in lamb broth, then turned upside down and served steaming hot. Other Sepal specialties include the warm, filling red lentil soup and the rich butternut squash, chickpea and carrot soup—both vegan-friendly and served with traditional toasted bread. Finish off your meal with a cup of cardamom-spiced Arabic coffee and Masoud’s slightly-sweet rolled baklava, or the feathery cheese-and-shredded-phyllo pastry called kunaffa. Sepal’s atmosphere is cozy and casual, with wood-paneled walls hung with Lebanese tapestries and handmade...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Have A Ball | 12/4/2003 | See Source »

...intimate bistro featuring unusual fare. The menu changes seasonally, but its influences range from regional American to Eastern European. The small room seats forty-five, and is walled by light-washed still lifes. Strains of light jazz can be heard floating above the murmur of voices. With warm bread and warm service and less-than-exorbitant prices, Salts surpasses its casual atmosphere and offers world-class cuisine...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Salts Brings the Perfect Seasoning | 12/4/2003 | See Source »

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