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Word: bread (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...marketing manager from San Jose, Calif., found rooms decorated with authentic baskets and pottery from the Pima and Maricopa tribes; an upscale spa that offered such Indian-inspired treatments as tashogith, a clarification bath using juniper and cypress; and the Kai restaurant, which features dishes like lobster with fry bread, a Native American staple. Says Stonecipher: "It turned out to be anything but hokey...

Author: /time Magazine | Title: Hotels Of Whim And Vigor | 11/25/2002 | See Source »

After he was offered banana bread, however, and tried it for the first time, he loved it so much that he pointed to me and said, "You can write that. I love banana bread." So I did, not because it's interesting but because he was motioning somewhat threateningly for a 72-year-old Frenchman. Then he told me I could ask him "facts." I reminded him that his writing argues that facts don't exist, which didn't go over well. Deconstructionist jokes, it turns out, have a really high...

Author: /time Magazine | Title: Life with the Father of Deconstructionism | 11/25/2002 | See Source »

...anything. There's no absolute right answer, but I'd choose c). Every city has its own flavor, and I can't think about Norway's thousand-year-old, Viking-founded capital (pop. 515,000) without recalling the flavor of its traditional raisin buns - warm puffs of barely cinnamony bread punctuated by sweet morsels of fruit...

Author: /time Magazine | Title: In the Land of The Midday Bun | 11/24/2002 | See Source »

...BEST BREAD...

Author: /time Magazine | Title: In the Land of The Midday Bun | 11/24/2002 | See Source »

...side street aptly called Inkognito Terrasse, the bakery is marked by the long line snaking out the door - a cross-section of Oslo that, on my visit, included an elderly matron in a fur hat, a painter in splattered coveralls and young fashionistas. Most offerings, like the crusty walnut bread (delicious even without butter), are French, but the methods are artisanal Norwegian. As is the one must-taste - and don't pretend you don't know what it is. Go on, have a raisin bun. See what I mean...

Author: /time Magazine | Title: In the Land of The Midday Bun | 11/24/2002 | See Source »

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