Word: bread
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Dates: during 2000-2009
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...When Ukrainian immigrant Tamila Demyanik says, through an interpreter, that "the church is the major part of my life," it is no understatement. To the Demyaniks, First Slavic is a lifeline in a foreign land. Her husband buys bread at First Slavic and checks its bulletin board and a Russian phone book for community information. Longtime church members accustomed to America provide emotional support to newcomers and help them negotiate thickets of red tape in health care, housing and more...
...paid him (very well) to do, which was to fill the space between prose and ads with verse that was alternately and sometimes simultaneously cheerious and sneerious. He wrote children's books, screenplays and a hit song ("Speak Low") for the Broadway show "One Touch of Venus," But his bread-and-butter, which after a while was caviar and Dom Perignon, was magazine work in the light-verse genus. In a 40-year career he wrote for Life and Look, for Harper's and Harper's Bazaar, for Woman's Day and Playboy, and even for Hallmark...
...capitalist. Starting with a single Whole Foods store in Austin in 1980, he took 12 years to expand to five outlets. But after taking his firm public in 1992, he steadily opened new stores and used his equity to swallow competitors, buying 15 regional chains, including New England's Bread & Circus and California's Mrs. Gooch's Natural Foods Market...
...health values are eating healthy vegetarian or low-meat diets. But there is a whole group of students who decide to become vegetarians and do it in a poor way. The ones who do it badly don't know how to navigate in the vegetarian world. They eat more bread, cheese and pastry products and load up on salad dressing. Their saturated-fat intake is no lower than red-meat eaters, and they are more likely to consume inadequate amounts of vitamin B12 and protein. They may think they are healthier because they are some sort of vegetarian and they...
...essentially really, really fatty unsmoked bacon--for a stew, using a split log as my cutting board. I don't know exactly how this stew will taste, but I am pretty sure it will include toothpicks. While I am chopping, I take my first bite of hardtack, the unspoilable bread substance the corps took with them. It's whole wheat flour, salt, water and a drop of butter, baked very crisp. And it's delicious, like a health-food-store wheat cracker. It would go great with goat cheese or pate. This last comment doesn't endear...