Word: bread
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Dates: during 2000-2009
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Here's the best part about keeping a food journal: I never felt like I was on a diet, and I never had to rule out any specific foods. I didn't cut out carbs altogether, but I got better at remembering to replace bread with fruit and vegetables for at least one meal a day. I ate less meat and less junk food. I felt absolutely virtuous as I scribbled down every healthy ingredient in my salads and wrote the word "small" to describe the slice of blueberry pie I had on the Fourth of July...
...deep contemplation over a London broil steak for $6.75. Ham is too expensive, as are asparagus, fresh fish and even (when I bring them to him giggling) cow's feet. Instead, Colicchio considers first a beef stew and then some chicken drumsticks, which he'd stuff with bread crumbs. "This is where people make mistakes," he says, looking at the poultry section. "People are going to grab chicken breasts because it's easy. A breast and a half is $8. This whole chicken is $6.50. You can use the bones for soup." He also rejects any packaged items...
...Style chicken biscuit made me question exactly why we accept certain food at certain times. Most countries, after all, are pretty grossed out by eating eggs at an early hour: in Spain, France and Italy--countries that know what they're doing with food--you have some kind of bread substance and coffee and move on. So how did sausage and Pop-Tarts become O.K.? It's not as if you can send your kids to school after a plate of hot dogs and cake. Is there any logic to this...
...There's a tremendous amount of logic: there were millions of dollars spent on selling them to you," says Christopher Kimball, editor of Cook's Illustrated and host of PBS's America's Test Kitchen. He explains that America inherited the big Victorian British-Irish breakfast of bread, eggs and pork (probably because it could be cured and stored). Cereals were added at the turn of the century thanks to the Kellogg brothers. Doughnuts sneaked in after they were paired with coffee as an afternoon treat for World War I soldiers. In the South, buttery biscuits have long been served...
...price of rice has soared 60-80%, a rise that spells hunger for millions. "This is not even a question of choice for the poor," says the AL's Razzaq. It's a global problem, but Moeen knows all too well that in this case, as he says, "bread is as important as freedom." The caretaker government has frantically tried to address the crisis, draining waterlogged lands for cultivation and growing alternate crops like potatoes in between harvests. But little can be done to avert the fact that, over the past three years, rising inflation has led to an additional...